Saturday 3 January 2009

Countertop Stove

One of the tings to decide when building or remodeling a kitchen is the type of stove that will be fit in. The countertop stove is a popular choice to give the kitchen an integrated look. Depending on which type of countertop stove you choose, there are different considerations that you need to consider for your kitchen countertop.

Let us start with the countertop gas stove. Being a gas fed stove, you will need to have a connection to you gas line leading all the way up to the countertop. An electrical connection is also needed if your gas countertop uses electrical features such as automatic igniting sparks and digital timers. Be sure that the gas countertop stove has removable tops to make it easier to clean. A lot of heat is generated sideways from the source of the flame while cooking so it is worthwhile to keep this in mind when deciding on the placement of the gas countertop stove. Adequate insulation is advisable to avoid damaging your kitchen countertop.

Next up is the electrical countertop stove. This countertop stove type generates heat by feeding electricity into heating elements. The only thing to get used to with electric stoves is that it takes a while for the heat level to reach the desired level due to the heating up or cooling down of the elements. On the plus side, the electric countertop stove does not lose a lot of heat sideways compared to the gas countertop stove. Installation is straightforward in which you will need to pick a spot on your kitchen countertop and ensure that there is an electrical power source coming through.

Then there is the induction type countertop stove. This countertop stove uses magnetic induction to heat up you pan directly. There is no heating of any elements on the stove itself. Instead, heat for cooking is generated on the surface of the pot or pan. However, the pot or pan used with an induction type countertop stove must be made of metal that sticks to a magnet. If you a magnet sticks to your pan, then it will work with the induction type countertop stove. You will need to get used to the stove a bit as it is very efficient in generating heat since there is in heat loss to the environment. Water boils very quickly and you can burn your steak quite easily if you think that it fries like a gas or electric stove. Installing the induction type countertop stove is similar to installing the electric countertop stove.

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