Showing posts with label tips. Show all posts
Showing posts with label tips. Show all posts

Monday, 11 May 2009

Coleman Stoves – 7 Tips On Caring And Cleaning

Coleman stoves are more efficient and look more dazzling when it’s in clean, and in spick and span shape. Proper cleaning and caring for your Coleman stoves would ensure you that it stays in top shape, looking brand new and will reap you benefits including better fuel efficiency, control of flame and absence of rust and oxidization.

Here are some tips on caring and cleaning for your Coleman stoves to make sure they last a long time doing cooking service for you and your family.

First tip: Clean your stove every after use to avoid build-up on burners. When it’s not going to be used for some time, you should still clean it regularly. Wipe the surface of your camping stove with warm water and dishwashing soap. It is very important that you dry it completely before storing.

Second tip: For more thorough cleaning, especially after a boil-over, unscrew the burner rings and bowls to check if there are any fluid or food debris on the manifold. In case there is build-up, soap with dishwashing detergent diluted with warm water then rinse it with clean water.

Third tip: For worse case like heavy volumes of grease and dirt build-up inside the case or on the burners, it is a good idea to bring the stove to a car wash for high-pressurized washing. Turn the stove upside down after the clean up to ensure that there is no water residue inside the manifold that can cause for it to rust and disrupt the efficiency of the stove.

Fourth tip: Store your Coleman stove properly after cleaning. Place it inside a plastic bag and seal it so that spiders or other crawling insects that can block fuel and airflow will not be able to crawl their way through the stove. This is also important to keep it dry and prevent rusting of the parts..

Fifth tip: If you have a liquid fuel stove, it is important that you transfer as much fuel as possible from the fuel tank to the fuel can to avoid the build-up of on the fuel tube of the tank. This is necessary to avoid fuel build-up on the fuel tube which can restrict the flow of fuel to the generator and burner.

Sixth tip: Oil the pump cup on the tank’s pump plunger with machine oil at least two times every year to allow the cup to seal against the inside of pump barrel and keep the pump working smoothly.

Seventh tip: Read the manual of the stove carefully and follow all instructions for cleaning and caring.

Take care of your Coleman stove, needless to say, it is a worthy camping equipment investment.
But making a camping trip a great family time is not all about fun and games. It’s not all about great food and great hiking. Sure, you have to bring your family to a nice camping site and create exciting and wonderful camping activities and games for them, but also one of the most important aspects of camping that you should never overlook is camp safety.

Friday, 13 March 2009

Buying Tips For Camping Stoves

The vast selection of camping stoves tagged with technical terms a layman wouldn't understand, may be scary for some who are not that experienced when it comes to camping and buying camping stoves. However, purchasing the right camping stove is not as hard as it may seem.

Here are some considerations you should take into account when buying a camping stove. With these information and simple tips, selection and purchase would be much easier

Size

Camping brands like Coleman offer one, two and multiple burner camping stoves. What you should opt for should depend on the volume of cooking you intend to do. If you're solo packing, a camping stove with one or two burner may do but if you intend to go camping with the whole family or plan to have a camping cook feast with a bunch of friends, go for a camping stove that has two or more burners to save time cooking.

Type of Fuel

After deciding which stove size is suitable for your camping needs, the next thing to consider is the type of fuel you'll want to use. Your fuel options include propane, white gas (otherwise known as Coleman fuel), unleaded gas, butane or kerosene. However it is mostly recommended to use either propane or white gas only.

Out of all the camping stoves, those that are fuelled by white gas produce the most heat. It is the more environment-friendly choice for it burns cleanly without any odor or effect on food taste as well as produces less waste.

Many of the Coleman camping stoves that are fuelled with white gas operate on dual fuel system which means that the stove can run either on white gas or unleaded gasoline. However, it is best that you use only white gas unless during cases when you run out of it and can't buy any.

Propane camp stoves on the other hand are simpler and more easy to use, but weigh a lot heavier compared with white gas. But propane Coleman camping stoves are also great choices because of their easiness to operate and ignite, and good performance in warm climates and at low elevations. Most Coleman camping stoves powered with propane fuel even have electronic ignitions to save time and energy.

Type of Camping Activity

Another consideration to make is the type of camping you intend to do during your trip. For example, if you plan to go backpacking, choose a camping stove that is lightweight, has a single burner for this is easier to carry in your load.

But if you intend to go on a family camping trip, a group hike or RV camping, it is more appropriate to opt for three or four burner stoves that would allow you to create a grand fiesta for everyone.

Now, if you're planning to go on a beach camping trip or have a backyard party where you'll probably want to do some grilling on the side, a combination of a stove and grill is the perfect choice for you.

Many camping brands such as Coleman provides you with a wide array of quality camp stoves and background information on its features to make your choice much easier.

Saturday, 14 February 2009

Tips On To Clean the Stove

It is now time to clean the electric stove. Most of the time, the stove will be in poor condition after the cooking, because of the spilled of the food which burned off on the stove. These stains sometimes are not easy to remove. Here are some tips on to clean the stove. Pilot light on automatic gas also needs to be cleaned.

BEFORE CLEANING AN ELECTRIC STOVE check to make sure that all switches are in the OFF position. The rims of the heating units should be wiped clean with a damp cloth when you have finished cooking and the stove has cooled. Food that has spilled on open units can be burned off. Put a saucepan of water on the burner and heat it until the food has been completely charred, then when the unit has been switched off and has cooled, lift the unit out and brush off the charred material. A mild scouring powder or steel wool can be used to clean the rim on which the unit rests. Wash it, after scouring, with a cloth wrung out of hot suds, rinse it, and wipe dry. Enclosed units are washed with a cloth wrung out of soapsuds. Particles that have burned on can be removed with steel wool or a mild scouring powder. It is important to keep the reflector pans under the electrical units clean and bright because they are designed to increase the heat output of the unit.

REMOVABLE DRIP PANS under the burners of kitchen ranges should be taken out and washed regularly along with other stove parts. Lining them with aluminum foil saves work here. And if you have a range without a drip pan do use aluminum foil because the area under the heating units is often very difficult to reach for cleaning.

TO CLEAN A GAS RANGE thoroughly the burners must be taken out and scrubbed with a stiff brush in hot suds made with an all-purpose detergent or soap and ammonia. If the burners are made of cast iron you can clean them easily by boiling them for several minutes with water containing a few tablespoonfuls of washing soda. (Don't use an aluminum pan for this.) In scrubbing the burners be particularly attentive to the little openings in the turn-on end through which the gas flows to the burners. If any of the little holes (called ports) in the burners are clogged, push out the soot accumulation with a wire or hairpin. Rinse the burners thoroughly, shake out the water, and wipe the outside dry. Then replace them, making sure that they are in the right position. Light each burner to complete the drying and to make sure it is functioning correctly.

GAS BURNERS are functioning correctly and with maximum efficiency when the flame is blue and even. A ragged yellow flame indicates that the burner is not getting enough air along with the gas. Such a flame blackens the bottoms of pans and gives poor heat. Sometimes this flame is due to clogged ports; if any are not burning properly, clean them with a wire. If cleaning the ports fails to correct the trouble and to produce an all-blue flame, see if the little air shutter at the turn-on end is open far enough to admit the proper amount of air.

PILOT LIGHT. Sometimes the pilot light on an automatic gas range goes out due to its tiny ports being clogged. Clean them out with a fine wire and relight the pilot with a match. Sometimes a puff of air can blow out a pilot light. Make the flame a little stronger by turning the screw at the end of the tube connecting it to the left for a stronger flame.

PERIODIC CHECKUPS. It is a good idea to have both gas and electric ranges checked periodically by a competent service man to make sure that they set level and operate properly and safely. Ask your gas or electric company if this service can be arranged.

It is Important to make sure that all switched are off before cleaning the stove and keep them until they are cool. Use a mild scouring powder or a steel wool to clean the rim. The removable part of the stove can be taken out and washed. Clean the pilot light from the gas stove with fine wire give a little puff of air out a pilot light.